Chocolate Chip Cookies.
Math has never really been my forté, but especially lately. I've been distracted and nearly forgot that 1+1+1+1+1 does not equal 6. Perhaps The Six Days of Comfort Food should include more than five posts.
So here I am, conquering arithmetic and talking about cookies. These cookies, to be specific, which are my favourite recipe of late. I love them because they are thick, soft, and chewy, all tough traits to find in the amateur cookie-recipe world. I almost always use dark chocolate because the dough is quite sweet, and usually add toasted hazelnuts since nut-ified cookies are always better. Unless I've been asked to bake for nine bake-sales plus a football team, I almost always half this recipe.
How many days ago did I make these? One. How many kinds of chocolate did I put in them? Two. How many times have I made these now? Three. And how many did I eat fresh out of the oven? Four. Take that Math 11 and my crappy exam score, look who's countin' NOW.
Math has never really been my forté, but especially lately. I've been distracted and nearly forgot that 1+1+1+1+1 does not equal 6. Perhaps The Six Days of Comfort Food should include more than five posts.
So here I am, conquering arithmetic and talking about cookies. These cookies, to be specific, which are my favourite recipe of late. I love them because they are thick, soft, and chewy, all tough traits to find in the amateur cookie-recipe world. I almost always use dark chocolate because the dough is quite sweet, and usually add toasted hazelnuts since nut-ified cookies are always better. Unless I've been asked to bake for nine bake-sales plus a football team, I almost always half this recipe.
How many days ago did I make these? One. How many kinds of chocolate did I put in them? Two. How many times have I made these now? Three. And how many did I eat fresh out of the oven? Four. Take that Math 11 and my crappy exam score, look who's countin' NOW.
No comments:
Post a Comment