Sometimes, when you’re working on an application for your
dream job, you need a sandwich.
A cheese and ham with French’s will not do. What you need is a stack of meat on a good white
baguette, the kind that asks for demands a nap once you're done eating.
So what to do? If you’re me, you slip into your Vans and hike through the
Downtown Eastside to Big Lou’s. It’s
on the corner of Powell and Gore, has a plain wooden interior, and the men behind
the counter are almost guaranteed to have mustaches and/or beards. They’re happy to talk menu options, and
you can check out their impressive selection of butchered goods while your
sammie’s being built.
I go for the The Whole Roast Beef. Why? Because
it’s a classic; there's AAA beef, red wine, onions, pan mayonnaise (made from pan-drippings, yes!) all wedged within bread that’s crusty, but not so crusty that it annihilates
the roof of your mouth. It’s one
very handsome sandwich when they pass it to you, and within minutes you’ll
be a happy, pan-mayo-covered mess.
269 Powell Street
604-566-9229
Two Chefs and a Table
Gastown: 305 Alexander Street, 778-2331303
Richmond: Unit 7 - 3331 Viking Way, 604-233-7769
Two Chefs and a Table
Gastown: 305 Alexander Street, 778-2331303
Richmond: Unit 7 - 3331 Viking Way, 604-233-7769